Chocolate Fountain FAQ

Why should I use a chocolate fountain?

The chocolate fountain has become a hot item for parties, especially wedding receptions. The great thing about using a chocolate fountain is that people interested in providing guests with something unique and appreciated succeed.

What is a chocolate fountain?

Okay, so you might be asking what a chocolate fountain is. This piece of equipment is designed as a beautiful cascading fondue pot so to speak. The chocolate fountain comes in various sizes but the concept is the same, flowing hot chocolate that is perfect for dipping foods such as pretzels, cookies, strawberries, pineapple, orange slices, marshmallows, angel food cake, and anything else that sounds good.

How does the chocolate fountain work?

While the chocolate fountain is available in different sizes and some with different features, most consist of a base that has a reservoir holding approximately 20 pounds of melted chocolate. The fountain mechanism has an internal heating element to keep the chocolate warm but not too hot. As the fountain is turned on, an auger in the center helps to push the chocolate up to the top, which then cascades down the tiered fountain. Once the chocolate reaches the reservoir, guests can spoon some out onto a plate to eat while the remaining chocolate is again pushed to the top to cascade down.

Is special chocolate required for the chocolate fountain?

The great thing about using a chocolate fountain is that you can use just about any type and brand of coverture chocolate you like. This particular chocolate is made from high quality ingredients, as well as containing between 32% and 39% cocoa butter, which is more than usual. By using chocolate with higher cocoa butter content, the chocolate comes out with a much richer flavor and smoother texture. However, you can choose milk chocolate, semi-sweet chocolate, white chocolate, etc.

What foods are the best for dipping?

As mentioned, you can use all types of foods for dipping into the chocolate. In addition to the options already listed, other possibilities include pitted cherries, grapes, Vienna fingers, biscotti, caramel squares, and pound cake. The only type of food your really want to avoid is anything that would crumble into the chocolate. While a few crumbs will not ruin anything or cause problems with the fountain itself, it does change the appearance. As you can see, the chocolate fountain is a wonderful way to celebrate your next event, impressing guests of all ages.

How must does a chocolate fountain cost?

Chocolate fountains range in cost from just under $100 for a small home unit up to several thousand dollars for a chocolate fondue fountain that can be used for large events like weddings or conventions.

Can I rent a fountain for my event instead of purchasing one?

It depends on where you live. The short answer is yes. Many wedding planners, caterers, or event coordinators own these items as part of their trade or know where to get them for custoemrs that request them. Typically these fountains are rented as part of a catering package, but in some towns and cities they can be rented individually.